© 2017 by Clay Dawson. 

Bar Menu

Ahi Poke Won Ton Tacos

avocado, Asian slaw

Spicy Linguini with Shrimp or Chicken

prosciutto, garlic, fresh tomatoes, garden basil, kale, evoo, Goat cheese

Old Fashion USDA Choice Burger & Fries

short rib-chuck patty or chicken breast, Cheddar cheese, onion, tomato, thousand island dressing

Flatbread Pizza Eggplant Caprese

grilled eggplant, fresh tomatoes, fresh basil, evoo, Mozzarella

Flatbread Pizza Prosciutto

caramelized onions, roasted mushrooms, arugula, Goat Cheese

Crispy Panko Fried Crab-Shrimp Cakes

homemade tartar sauce, cornichons

Triple Berry Kale Salad with Blackened Shrimp or Chicken

Feta Cheese, sunflower seeds, golden raisins, balsamic-blueberry vinaigrette

The Following Have a choice of Chicken, Shrimp, or Beef Tenderloin Tips

Caesar Salad with Romaine or Kale

Grilled Romaine Salad

Applewood-smoked bacon, red onion, tomatoes, blue cheese-ranch     

Teriyaki Rice Bowl

broccoli, carrots, baby bok choy, fried or white rice