Category: Menu

First Course Selections


Tuna Sashimi Poke Tower – 17 with cucumber spaghetti, wonton skins, avocado, seaweed and quail egg Applewood Smoked Gravalax – 13 with potato basket of field greens, chives and apple martini crème fraiche Crisp Crab-Shrimp Cakes – 14 with roast garlic aioli and apple pear slaw Roasted Quail and Wild Mushroom Strudel – 15 with ….  Read More