© 2017 by Clay Dawson. 

First Courses

Tuna Sashimi Poke Tower – 17

cucumber spaghetti, wonton skins, avocado, seaweed, quail egg

Sashimi of Hamachi, Ahi Tuna and Salmon - 17

cucumber Asian slaw, cantaloupe, Sriracha,spicy citrus jalapeno ponzu

Crispy Panko Fried Crab-Shrimp Cakes - 15

homemade tartar sauce, cornichons

Tempura Fried Calamari or Rock Shrimp - 15

spicy sriracha aioli, Asian slaw

Kung Pao Chicken, Beef ,or Shrimp-15

on Asian Slaw

Applewood Bacon Wrapped Medjool Dates-16

stuffed with herb Goat cheese, nectarines, arugula, balsamic syrup, Sambal gastrique

Heirloom Tomato and Nectarine Salad-14

fresh Mozzarella, balsamic, fresh basil, evoo

Duck Confit Salad - 15

mandarin oranges, roast pine nuts, fried leeks, raspberry vinaigrette

Roasted Beet, Mandarin Orange and Crispy Goat Cheese Salad - 14

peaches, pistachio-orange vinaigrette

Triple Berry Kale Salad-14

Feta, sunflower seeds, golden raisins, balsamic-wild berry vinaigrette

House Salad- 9

seasonal greens, strawberries, blue cheese, candied walnuts, fried leeks, strawberry balsamic

Caesar Salad with Romaine Lettuce or Kale – 10

made the real way with sourdough croutons, shaved Romano cheese